INGREDIENTS
8 cups
Cherries, pitted
1 tsp
Lemon juice
2 cups
All-purpose flour, UNBLEACHED
1 tsp
Almond extract
2 tsp
Baking powder
3/4 cup
Brown sugar, packed
2 tsp
Cornstarch
1 tsp
Sea salt
15/16 cup
White sugar
1 1/2 sticks
Butter, unsalted
1/2 cup
Water