INGREDIENTS
1
Basil, Fresh leaves
1/2
medium head Cauliflower
1/2 cup
Cherry tomatoes
2 cloves
Garlic
1
Onion, small
1
Egg, large
1 14 ounce can
Tomato puree
1/4 cup
Tomato sauce, Creamy
1 pinch
Black pepper, freshly ground
1/2 tsp
Italian seasoning
1 pinch
Kosher salt
1/4 tsp
Kosher salt
1
generous pinch Red pepper flakes
1
Cooking spray, Nonstick
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Mozzarella
2 tbsp
Parmesan, grated