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The BEST Homemade Pumpkin Pie

Rachel @ Surviving The Stores
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

2

Eggs

1 can

Evaporated milk

1

Unbaked deep-dish pie shell

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Salt

2/3 cup

Sugar or succanat sugar

1 can

Libby's 100% pure pumpkin or 2 cups of cooked pureed fresh pumpkin