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Pumpkin Cream Cheese Bundt Cake

Tiffany, Creme de la Crumb
  • 90 minutes
  • Serves 16

INGREDIENTS

*The recipe below is for ONE bundt cake.

1

box yellow cake mix, sifted

1/2 tsp

baking soda

2

eggs

1 3/4 cups

pumpkin

1/2 tsp

ginger

1 tsp

vanilla

1 tsp

cinnamon

1/4 tsp

ground cloves

1 cup

sugar

8 oz

cream cheese, softened

1/2 cup

sugar

1

egg

1/4 tsp

cinnamon

1/4 tsp

vanilla

3 1/2 cups

powdered sugar

5 tbsp

milk

red and yellow food coloring

Optional: real pumpkin stem