INGREDIENTS
1/2 tsp
Garlic powder
1
Green bell pepper, small
1 7 ounce can
Green chiles
1
Onion
1 lb
Zucchini
4
Eggs, hard cooked
2 tbsp
All-purpose flour
1/8 tsp
Cayenne pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
6
(6 inch) corn tortillas, wedges
3 cups
Cheddar cheese
2 cups
Sour cream