INGREDIENTS
3/4 cup
Nondairy milk
6 tbsp
Vegan butter
2 1/4 tsp
Active yeast, dry
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
3 cups
Cara's all-purpose flour blend
2 tsp
Cinnamon
6 tbsp
Granulated sugar
2 cups
Powdered sugar
2 tbsp
Psyllium husk, ground
1/2 tsp
Sea salt
1 pinch
Sea salt
1 tsp
Vanilla
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
2 tbsp
Chia seeds, ground
1/2 cup
Water
1 tbsp
Water, hot