INGREDIENTS
4 cups
Chicken, cooked
1 3/4 cups
Carrots
1 cup
Corn, frozen
2/3 cup
Onion
1 cup
Peas, frozen
2 cups
Potatoes
1 tsp
Thyme, dried
3 cups
Chicken broth
1 cup
All-purpose flour
3/4 tsp
Pepper
1 3/4 tsp
Salt
4
sheets Pie crust, refrigerated
1 cup
Butter
1 1/2 cups
Whole milk