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Favorite Chicken Potpie

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

4 cups

Chicken, cooked

1 3/4 cups

Carrots

1 cup

Corn, frozen

2/3 cup

Onion

1 cup

Peas, frozen

2 cups

Potatoes

1 tsp

Thyme, dried

3 cups

Chicken broth

1 cup

All-purpose flour

3/4 tsp

Pepper

1 3/4 tsp

Salt

4

sheets Pie crust, refrigerated

1 cup

Butter

1 1/2 cups

Whole milk