INGREDIENTS
220 g
Liquefied egg white
250 g
Lemon curd
300 g
Caster sugar
1
Frosting
300 g
Icing sugar, pure
1
batch Marshmallow meringue frosting
300 g
Almonds, ground
75 g
Water
3
drops Yellow food dye
Pearl Mist Spray (I used Wilton)
Green Mist Spray (I used Wilton)