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Lemon Meringue Macarons

The Scran Line
  • 0 minutes
  • Serves

INGREDIENTS

220 g

Liquefied egg white

250 g

Lemon curd

300 g

Caster sugar

1

Frosting

300 g

Icing sugar, pure

1

batch Marshmallow meringue frosting

300 g

Almonds, ground

75 g

Water

3

drops Yellow food dye

Pearl Mist Spray (I used Wilton)

Green Mist Spray (I used Wilton)