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Raspberry Lemon Icebox Pie

Jessy Freimann, The Life Jolie
  • 10 minutes
  • Serves 8

INGREDIENTS

1 16 ounce container

frozen whipped topping, (thawed (the large container not the normal size one))

1

box vanilla wafers

1 16 ounce can

lemon pie filling

1 12 ounce container

fresh raspberries, (rinsed and dried)