INGREDIENTS
1 can
whole pinto beans (20 oz.)
1/2
onion
3
garlic cloves
3
chipotles in adobo
1 tbsp
adobo sauce
1/2 tsp
cumin
1/2 tsp
Mexican oregano
1/2 tsp
salt (plus more to taste)
freshly ground black pepper
1/2 cup
water (or stock)
1/2 cup
salsa
4 oz
cream cheese
1 cup
shredded Monterey Jack cheese
1
bag tortilla chips
diced tomato ((optional))
cilantro ((optional))