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Turkey and Wild Rice Casserole

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

turkey, chopped

2

boxes quick cooking long grain and wild rice mix (6.2 oz)

1/4 cup

butter

2

celery ribs

1 cup

onion, chopped

1 can

cream of mushroom soup (10 3/4 oz)

1 can

cream of celery soup (10 3/4 oz )

1 cup

sour cream

1 cup

milk

1/2 tsp

salt

2 cups

shredded cheddar

1 cup

bread crumbs

1 cup

chopped pecans