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Lemongrass Chicken with Cashews and Edamame

Aysegul Sanford
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thigh meat

1/4 cup

Cilantro

1 cup

Edamame

3 cloves

Garlic

2

inch Ginger

2

stalks Lemongrass

2

stalks Scallions

1

Serrano chile

1/2 cup

Chicken stock

2 tbsp

Fish sauce

2 tbsp

Honey

2 tbsp

Soy sauce

4 cups

Brown rice, cooked white

1 tbsp

Black sesame seeds

1 tbsp

Rice vinegar

3 tbsp

Sesame oil

1/2 cup

Cashews