INGREDIENTS
2 lb
Chicken thigh meat
1/4 cup
Cilantro
1 cup
Edamame
3 cloves
Garlic
2
inch Ginger
2
stalks Lemongrass
2
stalks Scallions
1
Serrano chile
1/2 cup
Chicken stock
2 tbsp
Fish sauce
2 tbsp
Honey
2 tbsp
Soy sauce
4 cups
Brown rice, cooked white
1 tbsp
Black sesame seeds
1 tbsp
Rice vinegar
3 tbsp
Sesame oil
1/2 cup
Cashews