INGREDIENTS
1 lb
Shrimp, medium
1 1/2 tsp
Garlic
1 1/2 tsp
Ginger
1
Lime, wedges
1
Mint leaves and cilantro, Fresh leaves
1
Serrano chiles
1 cup
Coconut cream, canned
1 tsp
Fish sauce
1 tbsp
Tamarind paste
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Coconut oil
1/2 tsp
Cumin, ground