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Coconut Shrimp Curry

Hip Foodie Mom
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1 1/2 tsp

Garlic

1 1/2 tsp

Ginger

1

Lime, wedges

1

Mint leaves and cilantro, Fresh leaves

1

Serrano chiles

1 cup

Coconut cream, canned

1 tsp

Fish sauce

1 tbsp

Tamarind paste

1

Salt and pepper

1 tsp

Turmeric

2 tbsp

Coconut oil

1/2 tsp

Cumin, ground

1 person Recommend This Recipe