Baked Vegetable and Cream Cheese Wontons

INGREDIENTS

4 1/2 tbsp

vegetable oil, divided

2 cloves

garlic, minced

1 tbsp

minced ginger (from a 1-inch piece of ginger)

5 cups

thinly sliced Napa cabbage (green cabbage is also ok)

large carrot, grated (about 1 1/3 cups grated)

3/4 cup

frozen peas, thawed

scallions, thinly sliced

3/4 tsp

salt

1/2 tsp

toasted sesame oil

large egg

to 50 square wonton wrappers

4 1/2

to 5 ounces cream cheese

3 tbsp

soy sauce

4 tbsp

rice vinegar

3/4 tsp

toasted sesame oil