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Creamy Vegan Spinach Artichoke Pasta

Rene
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Artichoke hearts

2 cloves

Garlic

1 tsp

Garlic powder

8 oz

Spinach, frozen

1 tbsp

Vegan butter

8 oz

Vegan cream cheese

8 oz

Linguine, dry

1

Salt & pepper

1

Parmesan, vegan

1/2 cup

Pasta water

2 people Recommend This Recipe