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Honey BBQ Sauce

Tricia, Saving Room for Dessert
  • 35 minutes
  • Serves

INGREDIENTS

1/4 tsp

Oregano, dried

1

Shallot, large

1 6 ounce can

Tomato paste

2 tbsp

Dijon mustard

1/2 cup

Honey

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, fresh ground

1 tbsp

Brown sugar

1 tsp

Chili powder

2 tbsp

Granulated sugar

1 tsp

Red pepper

1 tsp

Salt

1/2 cup

Apple cider vinegar

2 tbsp

Vegetable oil

1 1/2 cups

Water