INGREDIENTS
2 lbs
Ground pork
2
Carrots, medium
4
Garlic cloves
1 tbsp
Ginger
1
Napa cabbage, small
3
Scallions
2
Shallots
1/4 lb
Shiitake mushrooms
1 tsp
Red boat fish sauce
Diamond crystal kosher salt
2 tsp
Rice vinegar
2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 tbsp
Ghee