INGREDIENTS
2 cups
Broccoli florets, frozen
16 oz
Cauliflower florets, frozen
2
stalks Celery
3 cloves
Garlic
32 oz
Navy beans, canned low sodium
1 cup
Onion
1 tsp
Parsley, dried
8
Potatoes, medium
2 tsp
Thyme, dried
1 1/4 cups
Almond milk, unsweetened
4 cups
Vegetable broth, low sodium
1/2 tbsp
Arrowroot powder
3/8 tsp
Black pepper, ground
1 1/2 tsp
Sea salt, fine
2 1/2 tbsp
Olive oil
16 oz
Mixed vegetables, frozen
4 1/4 cups
Water