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Scalloped Potatoes and Ham

Ree Drummond : Food Network
  • 95 minutes
  • Serves 12

INGREDIENTS

3 cups

Ham, cooked

1

Parsley, fresh

2

lbs Russet potatoes

1/2

Yellow onion

1/3 cup

All-purpose flour

1

Black pepper, Freshly ground

4 tbsp

Butter

1 1/2 cups

Half-and-half

1 1/2 cups

Milk

2 cups

Monterey jack cheese, grated