INGREDIENTS
2
Large Portabello Mushrooms
1 clove
garlic (, finely chopped)
1/2
fresh chilli ((optional))
2 tbsp
Vegan Pesto ((I use my own awesome homemade one, but use whatever you like))
3 tbsp
Pine Nuts
1
small Red pointy pepper (, finely chopped)
1/2 cup
(ish) breadcrumbs (I like Panko Breadcrumbs the best)
2 tbsp
white wine ((optional))
1 tbsp
Nutritional Yeast
1 tsp
Olive Oil + extra togrease the mushrooms and baking tin
Salt & Pepper