Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
frozen cauliflower florets (about 5 cups)
3 cloves
garlic (adjust to taste)
2 cups
low sodium vegetable broth
2 cups
water
1/2 cup
unsweetened almond milk
2 tbsp
olive oil
1/2 tbsp
arrowroot powder
1 tsp
fine sea salt
1/4 tsp
ground black pepper
32 oz
canned navy beans (low sodium, rinsed and drained)
16 oz
frozen mixed vegetables
1 cup
onion (chopped, fresh or frozen, I use frozen to save time)
2 cups
frozen broccoli florets
2
stalks celery (chopped)
1/4 cup
water
2 tsp
dried thyme
8
potatoes (medium, I like to use Yukon Gold)
2 cups
low sodium vegetable broth
2 cups
water
3/4 cup
unsweetened almond milk ((or more if needed))
1/2 tbsp
olive oil
1 tsp
dried parsley
1/2 tsp
fine sea salt
1/8 tsp
ground black pepper