Vegan Cake In a Mug - Chocolate Peanut Butter!

INGREDIENTS

2 tbsp

Wholewheat Flour (or flour of choice, plain flour, gluten free flour etc)

2 tsp

Cacao Powder

1/4 tsp

Baking Soda OR Baking Powder

1 tbsp

Raw Sugar or Maple Syrup (Maple syrup tastes extra delicious and adds nice moistness)

1/2 tsp

Vanilla Extract

3 tbsp

Plant Milk (I used organic soy milk)

1 tbsp

Peanut Butter (I prefer to use smooth)

1 tsp

Extra Peanut butter to dollop on top

1/4 tsp

Cacao Nibs or Vegan Choc Chips