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Vegan Cauliflower Buffalo Wings – Gluten Free

jessicainthekitchen.com
  • 42 minutes
  • Serves

INGREDIENTS

1

small head cauliflower (if using a large head, you may need to up the batter and sauce quantities)

1/2 cup

all purpose gluten free flour*

1/2 cup

unsweetened almond milk

1/4 tsp

salt

1/4 tsp

ground black pepper

1/2 tsp

garlic powder

1 cup

crispy gluten free bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using

1/2 cup

vinegar based hot sauce (such as Franks hot sauce)

1 tbsp

vegan butter

1 tsp

garlic powder

2 tbsp

maple syrup