INGREDIENTS
1
small head cauliflower (if using a large head, you may need to up the batter and sauce quantities)
1/2 cup
all purpose gluten free flour*
1/2 cup
unsweetened almond milk
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
garlic powder
1 cup
crispy gluten free bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using
1/2 cup
vinegar based hot sauce (such as Franks hot sauce)
1 tbsp
vegan butter
1 tsp
garlic powder
2 tbsp
maple syrup