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Easy Better-Than-Takeout Chicken Fried Rice

Averie Cooks
  • 0 minutes
  • Serves 6

INGREDIENTS

2 tbsp

sesame oil

2 tbsp

canola or vegetable oil

3/4

to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces

1 1/2 cups

frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

3

green onions, trimmed and sliced into thin rounds

2

to 3 garlic cloves, finely minced

3

large eggs, lightly beaten

4 cups

cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

3

to 4 tablespoons low-sodium soy sauce

salt and pepper, optional and

2 people Recommend This Recipe