Easy Better-Than-Takeout Chicken Fried Rice

sesame oil

canola or vegetable oil

to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces

frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

green onions, trimmed and sliced into thin rounds

to 3 garlic cloves, finely minced

large eggs, lightly beaten

cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

to 4 tablespoons low-sodium soy sauce

salt and pepper, optional and