INGREDIENTS
1 lb
Flank steak
2
inch Dates
3
Garlic cloves
1 tsp
Garlic powder
1 tsp
Ginger, ground
1
Green onions
1/2 cup
Beef broth
1 1/2 tbsp
Fish sauce
4 cups
Cauliflower rice
1 tsp
Pepper
1 1/2 tsp
Salt
1
Sesame seeds
2 1/2 tbsp
Sesame seed oil
3/4 cup
Coconut aminos
1 tbsp
Pineapple juice