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Shrimp Fried Cauliflower Rice

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

1

medium head cauliflower (about 5 cups riced cauliflower)

2 tbsp

canola oil (divided)

1 lb

shrimp (peeled and deveined)

salt and fresh ground pepper (to taste)

2

large eggs (lightly whisked)

4

green onions (sliced, whites and greens separated)

3 cloves

garlic (minced)

1/4 tsp

ground ginger or 1/2 tablespoon minced fresh ginger

1 cup

diced carrots (about 2 carrots)

1/3 cup

finely diced red bell pepper

1 cup

fresh or frozen peas

2 tbsp

low sodium soy sauce or 1 tablespoon tamari sauce

fresh basil leaves (for garnish (optional))

1 person Recommend This Recipe