INGREDIENTS
1
medium head cauliflower (about 5 cups riced cauliflower)
2 tbsp
canola oil (divided)
1 lb
shrimp (peeled and deveined)
salt and fresh ground pepper (to taste)
2
large eggs (lightly whisked)
4
green onions (sliced, whites and greens separated)
3 cloves
garlic (minced)
1/4 tsp
ground ginger or 1/2 tablespoon minced fresh ginger
1 cup
diced carrots (about 2 carrots)
1/3 cup
finely diced red bell pepper
1 cup
fresh or frozen peas
2 tbsp
low sodium soy sauce or 1 tablespoon tamari sauce
fresh basil leaves (for garnish (optional))