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Vegan Pesto Brussel Sprouts {GF}

Vicky Berman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts (ends trimmed and outer leaves removed, halved)

1 tsp

extra virgin olive oil

salt/pepper

2 tbsp

b][vegan basil pesto[/b]

3 tbsp

toasted sliced almonds