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Coconut Blueberry Baked Oats

Monique
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Ginger, ground

3

Eggs

2 cups

Rolled oats

3 tbsp

Honey

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Butter or coconut oil

1/2 cup

Coconut, firmly packed

3/4 cup

Walnuts

440 milliliters

Milk

1 and 1/2 cups blueberries (fresh or frozen - I usually use frozen)