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Chocolate Coconut Sheet Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 35

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

3 cups

Powdered sugar

3/4 tsp

Salt

1/4 tsp

Sea salt, fine

1 1/2 cups

Sugar

1 1/3 tbsp

Vanilla

1 1/2 cups

Coconut flake, sweetened

1/2

salted butter, salted

1 1/2 cups

Butter, unsalted

3/4 cup

Heavy cream

1 1/3 cups

Milk

1/2 cup

Sour cream