Fudgy Brownie Bites (gluten-free, dairy-free, 100% whole grain options)

teff flour for a gluten-free version or 1 cup (125 grams) whole wheat flour or all-purpose flour

Dutch-process cocoa, sifted if lumpy (regular cocoa powder works, too, but I prefer the darker, more chocolaty taste of Dutch-process)

salt

if using teff, use 3/4 cup + 1 tablespoon (182 grams) unsalted butter or refined coconut oil, meltedif using whole wheat or all-purpose flour, use 3/4 cup + 2 tablespoons (196 grams) unsalted butter or refined coconut oil, melted

granulated sugar, raw sugar or coconut sugar (if using coconut sugar, I recommend weighing it out or very tightly packing the cups)

pure vanilla extract

large eggs, room temperature

semi-sweet chocolate chips

whipping cream or full-fat canned coconut milk

freeze-dried raspberries, for decoration