INGREDIENTS
1/2 cup
Earth Balance butter, softened
1 cup
peanut butter
1/2 cup
white sugar
1/2 cup
packed brown sugar
1
egg-replacer egg (chia or flax egg, or Ener-G egg replacer)
1/2 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
1 3/4 cups
all-purpose flour