INGREDIENTS
3
large pink lady apples (peeled and sliced thinly)
4 tbsp
dark rum (I used Myers Dark Rum)
1 tsp
lemon juice
1 cup
Authentic Foods Multi-Blend Gluten Free Flour
1 cup
organic white sugar (plus one tablespoon of sugar)
1 tsp
xanthan gum
2 tsp
baking powder
3
large eggs
1/2 tsp
salt
9 tbsp
butter
3/4 cup
organic whole milk (or raw milk)
1 tsp
vanilla extract