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Gluten Free French Apple Cakes

Sandi Gaertner
  • 45 minutes
  • Serves 6

INGREDIENTS

3

large pink lady apples (peeled and sliced thinly)

4 tbsp

dark rum (I used Myers Dark Rum)

1 tsp

lemon juice

1 cup

Authentic Foods Multi-Blend Gluten Free Flour

1 cup

organic white sugar (plus one tablespoon of sugar)

1 tsp

xanthan gum

2 tsp

baking powder

3

large eggs

1/2 tsp

salt

9 tbsp

butter

3/4 cup

organic whole milk (or raw milk)

1 tsp

vanilla extract