INGREDIENTS
2
lbs Flank steak or skirt steak
1/2 cup
Cilantro
4 cloves
Garlic
1
Jalapeno
1
Lime, juice of
1
Orange, juice of
1 tsp
Oregano, dried
1 tsp
Ancho chili powder
1/4 tsp
Black pepper, freshly ground
2 tsp
Chili powder
1 tsp
Salt, coarse
1/3 cup
Olive oil
2 tbsp
White wine vinegar
1 tsp
Cumin, ground