INGREDIENTS
400 g
Unsalted Butter/Stork
400 g
Caster Sugar
8
Medium Eggs
400 g
Self Raising Flour
100 g
Dark Chocolate ((melted))
50 g
Strawberry Coulis ((or any coulis))
Pink Food Colouring
1 tsp
Vanilla Extract
300 g
Unsalted Butter ((room temp))
600 g
Icing Sugar
50 g
Melted Chocolate
25 g
Strawberry Coulis
Pink Food Colouring
1 tsp
Vanilla Extract
Fresh Strawberries
Pieces of Chocolate