INGREDIENTS
1 1/2 lb
Ground beef
10 tbsp
Coriander
2 cans
Green chilies
1 cup
Green onions
1
Onion, whole Medium
2 cups
Chicken broth
1/2 cup
Black olives
1 can
Enchilada or red sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, Ground
1 tsp
Salt
9 tbsp
Canola oil
3 cups
Cheddar cheese, Grated Sharp
10
Whole (to 14) corn tortillas