INGREDIENTS
11/16 cup
So delicious unsweetened coconut milk
2 tbsp
Earth balance vegan butter
1 tsp
Baking powder
1
Food coloring
4 cups
Powdered sugar, organic
1/2 tsp
Salt
2 cups
Sarah's gluten free flour blend
1 1/2 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil, soft
colored sprinkles (optional)