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Make Ahead Beef Bourguignon

Chris Scheuer
  • 225 minutes
  • Serves 12

INGREDIENTS

4

slices Applewood bacon, thick-cut

4 lb

Beef stew meat, boneless

2

Bay leaves

1 lb

Carrots

4

medium cloves Garlic

1 lb

Mushrooms, fresh

1

Onion, large

1

12- ounce bag Pearl onions, frozen

1

10- ounce bag Peas, tiny frozen

1

4- inch sprig Rosemary

2 tbsp

Thyme, fresh leaves

1

Thyme, fresh sprigs

3 cups

Beef broth

1/4 cup

Tomato paste

1 tsp

Black pepper

1/4 cup

Flour

2 tsp

Kosher salt

2 cups

Burgundy