INGREDIENTS
4
slices Applewood bacon, thick-cut
4 lb
Beef stew meat, boneless
2
Bay leaves
1 lb
Carrots
4
medium cloves Garlic
1 lb
Mushrooms, fresh
1
Onion, large
1
12- ounce bag Pearl onions, frozen
1
10- ounce bag Peas, tiny frozen
1
4- inch sprig Rosemary
2 tbsp
Thyme, fresh leaves
1
Thyme, fresh sprigs
3 cups
Beef broth
1/4 cup
Tomato paste
1 tsp
Black pepper
1/4 cup
Flour
2 tsp
Kosher salt
2 cups
Burgundy