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Homemade Manicotti Crepes

Tina DiLeo
  • minutes
  • Serves 14

INGREDIENTS

1

Handfull Italian parsley, Fresh

6

Eggs, large

1

Batch Simple san marzano sauce

1 cup

Flour

1 pinch

Salt

1 lb

Low moisture mozzarella

1 cup

Milk

1 cup

Parmesan cheese, grated

3 cups

Ricotta cheese

1/2 cup

Water