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Fiery Fish Tacos with Crunchy Corn Salsa

Mel and Boys Kitchen
  • minutes
  • Serves

INGREDIENTS

6

Tilapia (approx. 1.5 lbs), fillets

1/2 cup

Cilantro

1 cup

Corn, frozen

1 cup

Jicama

1

Lime, juice from

1/2 cup

Red bell pepper

1/2 cup

Red onion

1

Cajun seasoning

2 tbsp

Olive oil

1

Corn tortillas

1

Sour cream