INGREDIENTS
1 cup
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1/2 cup
almond flour
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
ginger
1/4 tsp
allspice
1/8 tsp
cloves
1/2 cup
light brown sugar
2
large eggs
3 tbsp
molasses
1/3 cup
almond milk
1 tsp
vanilla
1/4 cup
coconut oil (melted)