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Gluten Free Gingerbread Donuts

Sandi Gaertner
  • 20 minutes
  • Serves 16

INGREDIENTS

1 cup

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1/2 cup

almond flour

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 1/2 tsp

cinnamon

1 tsp

ginger

1/4 tsp

allspice

1/8 tsp

cloves

1/2 cup

light brown sugar

2

large eggs

3 tbsp

molasses

1/3 cup

almond milk

1 tsp

vanilla

1/4 cup

coconut oil (melted)