INGREDIENTS
24 oz
prepared marinara sauce
3 cloves
garlic, minced
6
boneless, skinless chicken breast halves (6 to 8 oz each)
1 tsp
seasoned salt
2 tsp
lightly dried basil
8 oz
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
5 oz
garlic croutons, roughly crushed