INGREDIENTS
1 lb
Salmon, cooked flaked
1 tbsp
Seafood seasoning
1/2 cup
Celery
2 tbsp
Chives, fresh
1/4 tsp
Dill, dried
1/2 tsp
Garlic powder
1
Lemon, zest of
1/4 cup
Parsley, fresh
3/4 cup
Red bell pepper
1/2 cup
Red onion
2
Eggs
10 tsp
Dijon mustard
1 1/2 tsp
Hot sauce
3/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1
Salt and pepper
1
Canola oil
3/4 cup
Panko breadcrumbs
1/4 cup
Sour cream