INGREDIENTS
2 15 ounce cans
pinto beans (partially drained)
1 4 ounce can
mild green chiles (or 1 can Rotel (green chiles & tomatoes))
1
chipotle pepper (from can) (You can find canned chipotle peppers in adobo sauce in latin food section in any grocery store)
3 tsp
adobo sauce (from can) (You can find canned chipotle peppers in adobo sauce in any grocery store in the Latin foods section)
1
bay leaf
1 tsp
kosher salt
1 tsp
cumin
1 tsp
garlic powder
olive oil cooking spray