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Salted Caramel Brownies

The Organic Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

3 tsp

Vanilla spread

1/2 cup

All purpose flour

3/4 cup

Cocoa powder, natural unsweetened

1

Make sure butter is soft or the icing will be clumpy

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 1/4 cups

Sugar, organic

1/2 cup

Pecans

1 tbsp

Butter, soft

1 stick

Butter, salted

3/4 stick

Butter

1 tbsp

Heavy cream

1 tbsp

Milk

Buy caramel sauce at the store or follow the link above to make my recipe!