INGREDIENTS
2
chickens, each cut into 8 pieces
1 can
Black beans
2 tbsp
Cilantro, fresh
1
Corn
8
ears Corn
6 cloves
Garlic
8
Green onions
2
Lime, Juice of
1
Orange, Juice of
2 tbsp
Oregano, fresh
1/2 cup
Quinoa
1/4 tsp
Allspice
2 tbsp
Ancho chile powder
1/4 tsp
Chile de arbol or cayenne
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2
Kosher salt and freshly ground black pepper
1 tbsp
Spanish paprika
3/8 cup
Canola oil
1/4 cup
Olive oil, extra-virgin
1/2 cup
Rice vinegar