INGREDIENTS
6
ears fresh corn (cleaned, can use 3 cups frozen corn)
1/2
medium red onion (diced )
1
medium poblano pepper
1
medium jalapeno (diced)
1/4 cup
cilantro (diced, or more to taste )
1/2 tsp
ground cumin
1 tsp
kosher salt (or more to taste)
juice of one lime
juice of half of a lemon
cooking spray