INGREDIENTS
2 cups
long grain white rice (uncooked (not instant))
4 cups
water
1
bay leaf
1 tsp
cumin
2 tsp
kosher salt (plus 1/2 tsp (or to taste))
1 1/2 tsp
olive oil
juice of 1 lime (about 3 tbs)
juice of 1/2 lemon (about 2 tbs)
1/4 cup
loosely packed cilantro (minced (only leaves, no stems))