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Chicken Spaghetti

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, Cooked

1/4 cup

Green pepper

1/4 cup

Onion

1

jar Pimentos

2 cans

Cream of mushroom soup

2 cups

Reserved chicken broth from pot

3 cups

Spaghetti, Dry

1/8 tsp

Cayenne pepper

1 tsp

Lawry's seasoned salt

1

Salt and pepper

3 cups

Cheddar, Grated Sharp


NOTES

  • Don’t sub cream of chicken soup for mushroom. Stick with cr of mush. Probably don’t need full 2 cups of leftover water, maybe 1.5 cups. Used rotiss chicken and added some chicken bouillon when cooking noodles.
    Don’t sub cream of chicken soup for mushroom. Stick with cr of mush. Probably don’t need full 2 cups of leftover water, maybe 1.5 cups. Used rotiss chicken and added some chicken bouillon when cooking noodles.

    Desirae Farrell • 2018-09-13

4 people Recommend This Recipe