Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Chicken, Cooked
1/4 cup
Green pepper
1/4 cup
Onion
1
jar Pimentos
2 cans
Cream of mushroom soup
2 cups
Reserved chicken broth from pot
3 cups
Spaghetti, Dry
1/8 tsp
Cayenne pepper
1 tsp
Lawry's seasoned salt
1
Salt and pepper
3 cups
Cheddar, Grated Sharp
NOTES
Don’t sub cream of chicken soup for mushroom. Stick with cr of mush. Probably don’t need full 2 cups of leftover water, maybe 1.5 cups. Used rotiss chicken and added some chicken bouillon when cooking noodles.
Don’t sub cream of chicken soup for mushroom. Stick with cr of mush. Probably don’t need full 2 cups of leftover water, maybe 1.5 cups. Used rotiss chicken and added some chicken bouillon when cooking noodles.
Desirae Farrell • 2018-09-13
I liked that I can cut the serving size down to 1 serving and that I could leave out things I didn't like. I also used rigatoni instead of spaghetti
Too salty and the veggies were still crunchy after baking.
