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Coconut Curry Shrimp

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Shrimp, Raw

12

Basil, whole Leaves

4 cloves

Garlic

1

Lime, whole

1

Onion, whole Medium

2 tbsp

Honey

1

Hot sauce

2 cups

Basmati rice

1 tbsp

Curry powder

1/4 tsp

Kosher salt

2 tbsp

Butter

1 can

size) coconut milk (i used "a taste of thai" brand)


NOTES

  • Toast 1/2 tbsp turmeric (after sauté onions/garlic) add 1/4 tsp of cayenne (at same time as curry powder) 2tbsp curry powder.

    Shannon Lawrence • 2020-04-09

10 people Recommend This Recipe