INGREDIENTS
2
Garlic cloves
16 oz
Mushrooms
2
Shallots, chopped ( 2/3 cup)
1/4 cup
Balsamic vinegar
1 tbsp
Mirin
2 tsp
Sriracha
2 tbsp
Tamari
1
Vegan worcestershire sauce
2 cups
Brown rice, cooked short-grain
1/2 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
1
Cooking spray, nonstick
2 tbsp
Olive oil, extra-virgin
1/4 cup
Flaxseed, ground
1/2 cup
Walnuts
1 cup
Panko bread crumbs
1
Desired burger fixings